Czech Republic travel tips
Czech Republic travel tips: Central Europe, rich history, Prague’s medieval charm, Bohemian landscapes, cultural heritage, vibrant cities, castles, and hospitable people.
Regions 🌎
Czech Republic travel tips. Here is a list of all the regions of the Czech Republic.
Greater Poland
Kuyavian-Pomeranian
Lesser Poland
Łódź
Lower Silesian
Lublin
Lubusz
Masovian
Opole
Podkarpackie
Podlaskie
Pomeranian
Silesian
Subcarpathian
Świętokrzyskie
Warmian-Masurian
Before you go 🛩
Important information you should know before your trip
Info
Capital | Prague
Flag Codes:
ISO alpha-2 CZ,
ISO alpha-3 CZE
Currency
Badge | Czech Crown
CODE | CZK
NUMBER | 203
SYMBOL | Kč
FRACTION | haléř
Mobile Coverage
Dialing Code | +420
SIM Card
Coverage | 3G / 4G / 5G |
Mobile Networks | O2 Mobile | T-Mobile | Vodafone Mobile |
Location
The Czech Republic is a landlocked country located in Central Europe. Its geographical coordinates are approximately 49.8175° N latitude and 15.4730° E longitude. It shares borders with Germany to the west, Austria to the south, Slovakia to the east, and Poland to the northeast. The capital and largest city of the Czech Republic is Prague, which is situated in the central-western part of the country.
Currency
The currency of the Czech Republic is the Czech Crown (CZK).
Languages
The official and most widely spoken language in the Czech Republic is Czech. Czech is a West Slavic language and uses the Latin alphabet with some special characters. It is spoken by the majority of the population in the Czech Republic and is also the official language in the Moravian region in the neighboring Slovak Republic. Furthermore, it is also spoken by some Czech communities in other European countries and in North America.
In addition to Czech, other languages are also spoken in the country, especially in regions where there are minority communities. Some of these languages are:
Slovak: It is spoken by a Slovak minority in the Moravian region, in the east of the Czech Republic.
German: It is spoken by a German minority in the Bohemian region, in the west of the Czech Republic.
Polish: It is spoken by a Polish minority in the Silesia region, in the north of the Czech Republic.
Romani: it is spoken by the gypsy minority throughout the country.
Ukrainian: It is spoken by a Ukrainian minority in some parts of the country.
Hungarian: It is spoken by a Hungarian minority in some parts of the country.
It should be noted that the vast majority of the population in the Czech Republic speaks Czech, therefore most of the communication in the country is carried out in this language.
Climate 🌡
The climate of the Czech Republic is considered to be a temperate continental climate, with distinct seasons throughout the year. Here is an overview of the different seasons and their characteristics:
Spring (March to May): Spring in the Czech Republic is generally mild with temperatures gradually rising. It can be quite unpredictable, with occasional showers and rapidly changing weather patterns. As the season progresses, the landscapes become lush and colorful with blooming flowers and trees.
Summer (June to August): Summers in the Czech Republic are typically warm and pleasant, with average daytime temperatures ranging from 20°C to 30°C (68°F to 86°F). However, heatwaves can occur, and temperatures can sometimes exceed 30°C (86°F). This season is the most popular time for tourists to visit the country, and it’s a great time for outdoor activities and exploring the beautiful countryside.
Autumn (September to November): Autumn brings cooler temperatures and stunning fall foliage as the leaves change colors. The weather can be quite variable during this season, with milder temperatures at the beginning and colder conditions towards November. Rainfall increases during the autumn months.
Winter (December to February): Winters in the Czech Republic are cold, with temperatures often dropping below freezing. Snowfall is common, especially in the higher elevations, creating picturesque winter landscapes. Average temperatures in winter range from -2°C to 4°C (28°F to 39°F), but it can get colder, especially during cold snaps.
Czech Republic travel tips
If you’re planning a trip to Czech Republic, here are some travel tips to enhance your experience:
Prague’s Old Town:
Explore the historic heart with its stunning architecture, including the iconic Charles Bridge and Astronomical Clock.
Castle District:
Visit Prague Castle for panoramic views and discover the impressive St. Vitus Cathedral.
Český Krumlov:
Wander through the charming streets of this UNESCO-listed town with a fairy-tale castle.
Czech Beer Culture:
Experience the beer culture by visiting local breweries, beer gardens, and beer spas.
Transportation:
Use efficient and affordable public transportation to explore cities and countryside. View Guide.
Moravian Wine Region:
Explore the vineyards of South Moravia, sampling regional wines in picturesque cellars.
Bohemian Paradise:
Hike or bike through the picturesque landscapes of Bohemian Paradise, known for rock formations and castles.
Enjoy your time in Czech Republic!
The best of the best
The Czech Republic has a rich culinary tradition with a variety of delicious dishes that reflect its Central European heritage.
Svíčková na smetaně
A popular Czech dish consisting of marinated beef sirloin served with a creamy vegetable sauce, often accompanied by dumplings (knedlíky) and cranberry sauce.
Knedlíky
These are Czech dumplings made from bread or potato dough. They come in various forms and are often served with meat dishes, gravy, or as a side dish.
Guláš
Czech goulash is a hearty stew made with beef, onions, and plenty of paprika, often accompanied by bread or dumplings.
Here are some typical foods you might find in the Czech Republic:
Vepřo-knedlo-zelo: Roast pork with sauerkraut and dumplings, a classic and flavorful Czech meal.
Trdelník: A popular street food and dessert, trdelník is a sweet pastry made from rolled dough coated with sugar and cinnamon, often served warm.
Bramboráky: Czech potato pancakes made from grated potatoes, flour, and other ingredients, served with various toppings like sour cream or applesauce.
Smažený sýr: Deep-fried cheese, usually Edam or Hermelín, served with tartar sauce and often accompanied by fries or salad.
Czech Beer: The Czech Republic is famous for its beer, and Pilsner lager originated in the city of Pilsen. Beer is an essential part of Czech culture and is often enjoyed with meals.
Czech Sauerkraut Soup: A traditional soup made from sauerkraut, potatoes, mushrooms, and sausage, seasoned with caraway seeds and other spices.
Czech Fruit Dumplings (Ovocné knedlíky): Dumplings filled with fresh fruit, usually plums or strawberries, and served with melted butter, sugar, and often topped with cottage cheese.
Chlebíčky: Open-faced sandwiches with various toppings, including cold cuts, cheese, pickles, and spreads. They are popular as appetizers or snacks.
Utopenci: Pickled sausages, often served as bar snacks or with beer.
Czech cuisine is hearty, flavorful, and sure to satisfy your taste buds!
Transportation 🚥
Choose your destination 📍🗺
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