Local Cuisine in Diego Martin

Local Cuisine in Diego Martin

Local Cuisine in Diego Martin

Indulge in the rich flavors of Trinidadian cuisine in Diego Martin, where local eateries offer a taste of authentic Caribbean dishes.

Roti Shops

Savor traditional Trinidadian roti, a staple dish consisting of curried meat or vegetables wrapped in a soft, flaky flatbread.

Doubles Stands

Experience the beloved street food, doubles, featuring curried chickpeas nestled between two fluffy bara breads, topped with chutneys and pepper sauce.

Bake and Shark

Delight in bake and shark, a popular beachside treat where fried shark fillets are sandwiched in fried dough (bake), complemented by a variety of toppings.

Creole Cuisine

Explore Creole-inspired dishes like callaloo, a hearty soup made from dasheen leaves and often paired with crab or salted meats.

Seafood Specialties

Indulge in fresh seafood dishes such as grilled red snapper or shrimp curry, prepared with local spices and flavors.

Street Food Festivals

Attend local food festivals in Diego Martin, celebrating culinary diversity with live music and a variety of dishes from Trinidadian culture.

Rum Tasting

Sample locally distilled rums at bars and restaurants, where you can taste unique blends and learn about the island’s rum-making heritage.

Fruit Markets

Visit fruit markets to discover exotic fruits like mango, papaya, and soursop, offering a refreshing taste of tropical goodness.

Dive into the vibrant food scene of Diego Martin, where Trinidadian flavors and culinary traditions come alive, promising a memorable gastronomic journey.