Local Cuisine in Princes Town

Local Cuisine in Princes Town

Indulge in Local Cuisine in Princes Town

Discover the authentic flavors of Trinidad and Tobago’s culinary delights in Princes Town, where local cuisine reflects a blend of diverse cultural influences.

Roti and Doubles

Savor the iconic Trinidadian dishes of roti and doubles, featuring flavorful curried fillings wrapped in soft, flaky bread or served with fried bara and channa.

Pelau

Taste the hearty pelau, a one-pot dish blending rice, pigeon peas, meat (often chicken), and caramelized sugar, offering a savory and satisfying meal.

Callaloo

Enjoy callaloo, a traditional dish made from dasheen leaves cooked with okra, crab, and coconut milk, known for its rich flavors and nutritional value.

Bake and Shark

Delight in bake and shark, a popular street food where fried shark is served in a fried dough (bake) with various condiments and sauces, creating a tasty and filling experience.

Crab and Dumplings

Experience crab and dumplings, a local favorite featuring seasoned crab served with fluffy dumplings in a flavorful broth, showcasing Trinidadian seafood cuisine.

Pastelles

Try pastelles, a seasonal delicacy during Christmas, consisting of cornmeal dough stuffed with savory fillings like meat, olives, and raisins, wrapped in banana leaves and steamed.

Local Desserts

Indulge in local desserts such as coconut bake, sweetbread, and cassava pone, offering a taste of traditional Trinidadian sweets infused with Caribbean spices and flavors.

Street Food Markets

Visit local street food markets in Princes Town, bustling with vendors offering a variety of snacks like pholourie, saheena, and coconut drops, perfect for tasting local flavors on the go.