Take a food tour in Oaxaca City

Take a food tour in Oaxaca City

Savoring Oaxacan Delights: A Culinary Adventure in Oaxaca City

Embark on a gastronomic journey through the vibrant streets of Oaxaca City, where traditional flavors, local markets, and diverse culinary influences converge to create an unforgettable food tour experience.

Mercado Benito Juarez: Market Magic

Commence your culinary adventure at Mercado Benito Juarez, a bustling market where aromas of spices and fresh produce fill the air. Engage with local vendors, sampling Oaxaca’s renowned ingredients, from chapulines (grasshoppers) to aromatic chocolate.

Tlayudas Workshop: Mastering the Art

Participate in a Tlayudas workshop, mastering the art of crafting Oaxaca’s iconic dish. Learn the delicate balance of crispiness and toppings, including asiento (unrefined pork lard), black beans, cheese, and your choice of meat. Revel in the satisfaction of creating your personalized tlayuda.

Street Food Expedition: Tantalizing Tastings

Wander through the city’s streets, where street food vendors beckon with tantalizing tastings. Indulge in tamales, memelas, and empanadas, each bite revealing the depth of Oaxacan culinary traditions. Your guide unveils hidden gems, ensuring you savor the best of the street food scene.

Mole Workshop: Art of the Sauce

Immerse yourself in the art of mole-making with a hands-on workshop. From the intricate blending of chilies and spices to the slow simmering process, discover the secrets behind Oaxaca’s rich and complex moles. Taste the fruits of your labor, accompanied by handmade tortillas.

Mezcal Tasting: Oaxaca’s Liquid Gold

Embark on a mezcal tasting journey, exploring the diverse flavors of Oaxaca’s liquid gold. Visit a traditional mezcaleria, where an expert guide introduces you to the nuances of different mezcals. Gain insights into the production process and the significance of this iconic spirit in Oaxacan culture.

Chapulines Adventure: Edible Insects

Challenge your taste buds with a chapulines adventure. These crunchy grasshoppers, seasoned with lime and chili, are a local delicacy. Delve into the cultural significance of chapulines while enjoying a unique and protein-packed snack.

Cooking Class: Culinary Mastery

Partake in a cooking class led by a local chef, unraveling the intricacies of Oaxacan cuisine. From the preparation of traditional salsas to the crafting of intricate dishes like tamales and enchiladas, elevate your culinary skills under expert guidance.

Ice Cream Exploration: Unique Flavors

Conclude your food tour with an exploration of Oaxacan ice cream. Savor unique flavors such as mezcal, avocado, and rose petal. This sweet finale offers a delightful contrast to the savory palette of Oaxacan cuisine.

Embarking on a food tour in Oaxaca City is a sensory delight, where every dish tells a story of tradition, innovation, and the rich cultural tapestry of this culinary haven.